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KMID : 0123420030080010083
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Korean Journal of Community Nutrition
2003 Volume.8 No. 1 p.83 ~ p.90
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The Case Study of the Nutrition Services for Patients as a Result of the Changes in Food Services Management
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Abstract
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KEYWORD
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catering, dietitian, medical nutritional therapy, food services management
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FullTexts / Linksout information
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Listed journal information
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